I love to cook a large amount of beans to keep on hand over the course of the next week for easy and nutritious dishes. This week, I choose chickpeas as the bean choice. This recipe is the first thing I ended up making with them. I will probably use the rest for hummus or…
Sourdough Double Chocolate Cookies
Is it surprising that this recipe was developed out of a need? If you’re a chocolate lover like me, you’ve probably had the occasional craving that nothing less than a gooey brownie or big piece of dark chocolate will satisfy! I had one of those cravings one day and since I was out and about…
Dairy Free Heavy Cream
I LOVE cream! Cream in my coffee, cream in my tea, cream in every possible dish I can throw it into. It adds so much rich delicious texture and flavor to just about any dish, savory or sweet. So when I had the idea to start making my own version of a cream that’s dairy…
Powerhouse Kale & Quinoa Salad with Raspberry Vinaigrette
I’ve been on a kale salad kick recently. I bought a big bag of fresh, already chopped kale at Aldi recently. In order to use it up before it spoils, I’ve been eating kale quite frequently, lol. There’s a multitude of different kale salads out there, but this is my most recent creation. I made…
Carrot & Chickpea Curry
An easy curry that fits the trim healthy mama plan. Fuel type- E
Mocha Truffles – Low Carb & High Protein
Valentine’s day is here, but you don’t have to wait until Valentine’s to make these truffles. But what better way to celebrate the holiday of love than with some chocolate, the classic treat for lovers? And even better, it’s healthy! They are so good, you may want to eat them all yourself! But don’t worry,…
Why I launched a blog
Hello!Β I am thrilled you’re here! I never thought the day would actually come when I launched a blog, but here it is. At the end of 2018/ beginning of 2019, I was feeling nudges to reevaluate my life goals. During the beginning of this time, I got a confirmation through a prophetic word to embrace…
