I love to cook a large amount of beans to keep on hand over the course of the next week for easy and nutritious dishes. This week, I choose chickpeas as the bean choice. This recipe is the first thing I ended up making with them. I will probably use the rest for hummus or…
Powerhouse Kale & Quinoa Salad with Raspberry Vinaigrette
I’ve been on a kale salad kick recently. I bought a big bag of fresh, already chopped kale at Aldi recently. In order to use it up before it spoils, I’ve been eating kale quite frequently, lol. There’s a multitude of different kale salads out there, but this is my most recent creation. I made…
