Dairy Free Heavy Cream
Easy vegan recipe for dairy free cream. This would fall in S category for Trim Healthy Mamas.
Ingredients
- 1 cup raw cashews
- 1/2 cup boiling water
- 1 15 oz can coconut milk full fat for thick version. low fat for pourable version
- 2 pinches salt
Instructions
- Place the cashews in a glass measuring cup or dish. Pour the boiling water over the cashews. It should just cover them. Allow to rest at least 30 minutes or up to 2 hrs.
- In a blender, pour the coconut milk, soaked cashews and salt. Blend on high for 1 minute, or until the mixture is completely smooth and creamy. Pour into a quart jar and store in the fridge for up to 2 weeks. Use in any dish that calls for heavy cream.