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Junita Lapp

Dairy Free Heavy Cream

Easy vegan recipe for dairy free cream. This would fall in S category for Trim Healthy Mamas.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course: Breakfast, Dessert, Drinks
Cuisine: American, French, Indian
Ingredients Method

Ingredients
  

  • 1 cup raw cashews
  • 1/2 cup boiling water
  • 1 15 oz can coconut milk full fat for thick version. low fat for pourable version
  • 2 pinches salt

Method
 

  1. Place the cashews in a glass measuring cup or dish. Pour the boiling water over the cashews. It should just cover them. Allow to rest at least 30 minutes or up to 2 hrs.
  2. In a blender, pour the coconut milk, soaked cashews and salt. Blend on high for 1 minute, or until the mixture is completely smooth and creamy. Pour into a quart jar and store in the fridge for up to 2 weeks. Use in any dish that calls for heavy cream.