Mocha Truffles
High Protein and Low carb truffles. Can easily be made vegan by using appropriate protein powders.
Ingredients
- 1 cup coconut oil
- 1 cup almond flour
- 1 15 oz can black beans rinsed and drained
- 1/4 cup vanilla lean powder ( or any protein powder)
- 2 tsp instant coffee
- 1/2 tsp himalayan sea salt
- 1/2- 1 tsp stevia ( I use 1/2 tsp bolivian stevia)
- 1/4 tsp sunflower lecithan optional
- 1/4 cup cocoa powder
Instructions
- In a food processor, blend everything together until it is very smooth. This will take a minute or two, depending on how powerful your food processor is. When there are no lumps, pour the blended truffle mixture into an 8 in square baking dish. Place it in the fridge to chill for 1 hr. Scoop out teaspoonfuls of the truffle mixture and roll them between the palms of your hands to form balls. Roll them in cocoa powder and store in the fridge. They stay fresh for about 1 week if kept chilled.
