1tbspbara masala spice blendwhole spice version is best but if ground is all you can find that works too
1tbspcoconut oil
116 ozpackage cali rice
Instructions
In a large saucepan, saute the onion with spices in the coconut oil for 5 minutes. Add in the cal rice, water and salt. Cover with a lid and steam for 5 minutes or until cali rice is tender. Serve with your favorite Indian dishes.